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About
A native of Auvergne, France, Chef Laurent Tourondel parlayed his love of food at an early age into a storied decades-long career, creating some of the world’s most successful culinary concepts.
Tourondel’s career spans more than 40 years working in fine dining kitchens under such celebrated chefs as Jacques Maximin and Troisgros family; in restaurants from France to Hong Kong to London; Moscow to New York City.
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Along the way, Tourondel earned the highest of accolades including Food & Wine Magazine’s 10 Best New Chefs and Bon Appetit’s Restaurateur of the Year.
When Tourondel’s coveted three-star restaurant, Cello, suddenly closed in 2002 he turned his focus to the more ‘accessible’ experiences.
In 2004 Tourondel launched the eponymous BLT brand, a collection of restaurants focused on the freshest, simplest ingredients, prepared using exacting techniques and served in bustling environments. Throngs of customers and rave reviews c